Amount of Glutamic acid in Apples, dehydrated (low moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 0.029 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Apples, dehydrated (low moisture), sulfured, stewed.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water 79.36 g 79.36%
Energy (calorie) 74 kcal
Energy (joule) 310 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.12 g 0.12%
Ash 0.33 g 0.33%
Carbohydrate, by difference 19.91 g 19.91%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 4 mg
Iron, Fe 0.43 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%
Potassium, K 136 mg 0.14%
Sodium, Na 26 mg 0.03%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.027 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.008 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed